BSc (Hons) Human Nutrition at Newcastle University

Programme overview

Our accredited human nutrition degree explores the links between diet and health and will equip you with the knowledge and skills you need to make an impact through a career in nutrition. This three-year human nutrition degree focuses on developing your practical, professional and research skills so you graduate career-ready. Our industry-recognised qualification helps to fast-track your career, so you can apply for direct entry into the UK Voluntary Register of Nutritionists as soon as you graduate.

Faculty: Faculty of Medical Sciences | Department: School of Biomedical Nutritional and Sports Sciences | Duration: Full time: 3 years | Study mode: full-time | Intake: September 2027 | Location: Newcastle upon Tyne, England, United Kingdom

What you will study

You're introduced to the underlying sciences of human nutrition. You study modules in nutrition, genetics, biochemistry, microbiology, immunology and physiology. Compulsory modules include: Fundamental Principles of Genetics and Biochemistry for Nutrition, Human Physiology and Practical Skills, Practical and Career Development Skills for Nutrition, Introduction to Food and Nutrition, Sustainable & Secure Food Systems, Microbiology and Immunology for Food and Health, Bioenergetics, Health Psychology and Behaviour Change, New Food Product Development, Macro- and Micronutrients, Food Science and Technology, Nutrition Through the Lifecycle, Measurement and Assessment of Dietary Intake and Nutritional Status, Applied Sport and Exercise Nutrition.

Career pathways

This course is currently undergoing an exciting transformation to embed richer encounters with industry, professional practice and society. As we redesign our curriculum to reflect emerging opportunities, future-facing themes and new ways of learning, some elements of this course may evolve to match the world you’re stepping into. Graduate roles and employers include: Download information about this course as a PDF; food sustainability; food security; ethical considerations in the food industry; Compulsory Modules |; Credits |; Fundamental Principles of Genetics and Biochemistry for Nutrition |; 15 |; Human Physiology and Practical Skills |; 30 |.

Official programme page

Application information

Entry requirements

A levels: BBB including at least one of Biology, Chemistry, Physics or Maths plus a second science-related subject which can include Food Technology, Mathematics, Home Economics, Geography, Psychology, PE, Human Biology, Environmental Science, Geology, Computing or IT. GCSE Mathematics, Biology and Chemistry or Dual Award Science required (minimum grade B or 6) if not offered at A/AS Level. IB: 30 points including Biology or Chemistry at Higher Level Grade 5 or above plus at least one other STEM subject. Mathematics, Biology and Chemistry required at Standard Level grade 5 if not offered at Higher Level. If not studying full IB Diploma - Grades 5, 5, 5 at Higher Level required in Biology or Chemistry plus at least one other STEM subject and completion of a national high school diploma. Mathematics, Biology and Chemistry required at Standard Level grade 5 if not offered at Higher Level. BTEC: Pearson BTEC Level 3 National Extended Diploma/OCR Cambridge Technical Level 3 Extended Diploma only in Applied Science, must have 4 or more of the 8 optional units in biology and/or chemistry at overall DDD. GCSE Maths grade B or 6. Scottish Highers: BBBBB at Higher Grade including Biology and one other science subject. Advanced Higher Biology preferred. Higher Grade Chemistry desirable. Mathematics required at National 5, minimum grade B (or grade 2 Standard Grade or Intermediate 2 equivalent) if not offered at Higher Grade.

Domestic applicants: GBP 10,050 a year (2027/28). Year 1 tuition fee (full-time) Source

International applicants: GBP 30,900 a year (2027/28). Year 1 tuition fee (full-time) Source

Intake: September 2027

Duration: Full time: 3 years

Apply through the official page: https://www.ncl.ac.uk/undergraduate/degrees/b46d/#how-to-apply

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