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MA Sport und Ernährung at Martin Luther University Halle-Wittenberg

Martin Luther University Halle-Wittenberg, Germany

Programme overview

The MA Sport und Ernährung is one of the few programmes in Germany that combine sport-science and nutrition-science knowledge, using the expertise of the sport science institute together with nutrition science.

Faculty: Philosophische Fakultät II – Philologien, Kommunikations- und Musikwissenschaften  |  Department: Institut für Sportwissenschaft  |  Duration: 4 semesters (2 years)  |  Study mode: full-time; German-taught  |  Intake: Wintersemester  |  Location: Halle (Saale), Sachsen-Anhalt, Germany

What you will study

Modules include research methodology and statistics, optimisation of athletic performance, diagnostics in training science and sports medicine, movement-science diagnostics, sport-psychological diagnostics I and nutritional physiology.

Career pathways

Competence in the interaction of sport and nutrition is in demand because of the growing problem of lifestyle diseases such as diabetes mellitus, hypertension and obesity.

Official programme page

Application information

Entry requirements

A first professional degree (usually a bachelor) in sport science or a comparable field with a grade of 2.5 or better; 60 LP in a natural-science subject (biochemistry, biology, nutrition science) are desirable. Subject-specific admission requirements apply. Restricted admission (university NC selection).

Intake: Wintersemester

Duration: 4 semesters (2 years)

Apply through the official page: https://www.uni-halle.de/bewerben

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