PhD Health Professions at Manchester Metropolitan University

Programme overview

PhD Health Professions is a doctoral research degree in Food Science, Nutrition and Health and Safety at Manchester Metropolitan University. Discover your research degree study options, including areas of expertise for our academic supervisors.

Faculty: Faculty of Health and Education | Duration: three years full-time, six years part-time | Study mode: full-time, part-time | Intake: Most of our students enrol in October. You can also join us in January and April. | Location: Manchester, England, United Kingdom

What you will study

Supervised original research leading to a doctoral thesis. Research areas include: Dietetics, Food formulation and product development, Food microbiology and safety, Food safety and law, Occupational hygiene management, Safety culture and behaviour, Sport and exercise nutrition, Workplace pollutant exposure.

Official programme page

Application information

Entry requirements

To apply, you’ll need a first or 2.1 honours degree, or an equivalent qualification. International students must have strong English language skills. We welcome applicants from non-standard backgrounds. We’ll take subject knowledge, professional experience, publications, or other relevant achievements into consideration.

Domestic applicants: GBP 5,238 a year (2026/27). Full-time home fee for PhD/MPhil (UKRI rate); part-time £2,619 per year; additional project costs may apply Source

International applicants: GBP 22,500 a year (2026/27). Full-time international fee per year for this subject band; part-time is 50% Source

Intake: Most of our students enrol in October. You can also join us in January and April.

Duration: three years full-time, six years part-time

Apply through the official page: https://www.mmu.ac.uk/study/postgraduate/research-study/subject/apply-research-degree

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