MSc Food Science at London Metropolitan University

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. You'll also learn from our food business development colleagues to gain experience in the industry through work placements.

Faculty: School of Human Sciences  |  Duration: 1 year full-time; 2 years part-time  |  Study mode: full-time / part-time  |  Intake: January 2027, September 2027  |  Location: London, England, United Kingdom

What you will study

Modules: Advanced Research Skills, Food Chemistry and Analysis, Food Microbiology and Safety, Food Product Development and Processing, Food Safety and Quality Management, Research Dissertation, Food Science Industrial Placement, Nutrition and Food Policy.

Career pathways

The food industry is the UK’s largest manufacturing sector and there is a massive demand for qualified professionals. The skills and knowledge developed in your MSc will enhance your career opportunities in food and related industries including manufacturing, product development, marketing, environmental health, consultancy, research or education.

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