MSc Sport Nutrition (full-time) at Liverpool John Moores University

Programme overview

LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. The Sport Nutrition MSc explores scientific innovation, research and the application of specially-designed nutritional support to help sportspeople overcome setbacks and achieve their goals. To be a successful Sport Nutritionist we believe it is essential to study and understand classical and contemporary exercise metabolism research.

Faculty: Faculty of Health, Innovation, Technology and Science | Department: School of Sport and Exercise Sciences | Duration: 1 year | Study mode: full-time | Intake: September (2027/28 entry) | Location: Liverpool, England, United Kingdom

What you will study

Your programme is made up of a number of core modules, a research project and an applied placement, as detailed below. This module of study is available to provide mastery and expertise in quantitative research strategies, methods and techniques, specifically focussed on quantitative data so that students can undertake postgraduate research.

Official programme page

Application information

Entry requirements

Undergraduate degree: a minimum 2:1 in Sport Science, Dietetics or Nutrition.; or; another relevant degree and/or considerable applied experience. Additional requirements: Relevant work experience; practical applied experience in sports nutrition and/or an obvious desire to pursue a career in sports nutrition. IELTS: IELTS score 6.5 (minimum 5.5 in each component).

Domestic applicants: GBP 11,450 for the whole programme (2027/28). Course fee Source

International applicants: GBP 22,000 a year (2027/28). Full-time per year Source

Intake: September (2027/28 entry)

Duration: 1 year

Apply through the official page: https://oaf.ljmu.ac.uk/

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