Diplôme national d'œnologue (DNO) at L'Institut Agro

A master-level national diploma (Master of Science) preparing the specific professions of the oenologist: choosing vineyard management and harvest decisions for quality grapes, mastering winemaking, ageing, treatment and bottling, and carrying out and interpreting analyses to produce wine meeting composition and quality standards. At L'Institut Agro Montpellier it is open only to engineering students in the viticulture-oenology option and to students of the Vigne et Vin pathway of the master Sciences de la vigne et du vin.

Faculty: L'Institut Agro Montpellier  |  Department: Pôle Vigne et Vin, Campus de La Gaillarde  |  Duration: 2 years of the DNO (120 ECTS), followed from semester 9 alongside the engineering or master's degree  |  Study mode: full-time; taught in French  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Specific teaching from semester 9 (analysis of wines and other oenology units).

Career pathways

Production and trade: winegrower, vineyard manager, production quality manager, cooperative cellar director, cellar manager.

Official programme page