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Licence Professionnelle Organisation et Gestion des Établissements Hôteliers et de Restauration at Le Mans Université

Le Mans Université, France

Programme overview

An apprenticeship licence professionnelle preparing for management roles in hotels and commercial and collective catering. Many professionals teach on the programme and act as apprenticeship tutors.

Faculty: UFR Droit, Sciences Economiques et Gestion  |  Duration: 1 year  |  Study mode: co-op (French)  |  Location: Le Mans, Pays de la Loire, France

What you will study

Skills include designing, organising and running commercial or collective catering systems or hotels, working within an organisation with initiative, ethics and environmental responsibility, and teamwork. The diploma is awarded after passing the two semesters' exams.

Career pathways

Recent cohorts found posts as management assistants. Accessible roles include restaurant unit manager and manager of a collective or commercial restaurant.

Official programme page

Application information

Entry requirements

Bac+2 including BUT and BTS; national diploma for two validated years of higher education in a compatible field.

Domestic applicants: EUR 178 a year (2026-2027). National registration fee, licence/BUT level (EU/EEA). CVEC (105 EUR per year) is not included. Source

International applicants: EUR 2,902 a year (2026-2027). Differentiated registration fee for non-EU students in licence and BUT. Differentiated fee applies to non-EU students enrolling from 2026-2027 (exemption requests possible; students already enrolled and exempted in 2025-2026 continuing in the same cycle a Source

Duration: 1 year

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