Licence Professionnelle Formulation et Développement Industriel de Produits Alimentaires (FODIPA) at Le Havre Normandie Université

Programme overview

Professional licence training technicians in food formulation or industrialisation, covering raw materials, formulation strategy and regulation, product and raw-material analysis (rheology, sensory analysis, physico-chemical analysis), product and process improvement and industrial product development.

Faculty: UFR des Sciences et Techniques | Department: Licence professionnelle | Duration: 1 year (60 ECTS) | Study mode: full-time; taught in French | Location: Le Havre, Normandie, France

What you will study

Food chemistry (functional properties, analysis), formulation, characterisation tools, process engineering and quality control.

Career pathways

Assistant engineer in innovation and development, formulation and development project manager, product development technician, workshop or team manager, production manager, in the food industry.

Official programme page

Application information

Entry requirements

Apply through eCandidat.

Domestic applicants: EUR 178 a year (2025/2026). National registration fee (droits d'inscription) as stated by the university for EU/EEA/Swiss students; excludes the CVEC. Source

International applicants: EUR 2,895 a year (2025/2026). Differentiated registration fee for non-EU students enrolling for the first time at the university in 2025/2026 and not exempt; students already enrolled in 2024/2025 and those exempt pay the national rate; excludes the CVEC. Source

Duration: 1 year (60 ECTS)

Apply through the official page: https://ecandidature.univ-lehavre.fr/candidature/#!accueilView

Explore more study programmes

Engineering