BSc Nutritional Sciences at King's College London

The Nutritional Sciences BSc degree is a research- led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis, information technology and communication.

Faculty: Faculty of Life Sciences & Medicine  |  Department: School of Basic & Medical Biosciences  |  Duration: Three-years, or four years if taking extra mural year  |  Study mode: full-time; year in industry  |  Intake: September 2027  |  Location: London, England, United Kingdom

What you will study

Nutrition is one of the biggest factors influencing health – the more we know about food, the more we can do to improve lives around the world. At King’s, you can immerse yourself in cutting-edge research in everything from public health to eating disorders, then put together your own research project in your final year. With modules covering specialist topics in related subjects, you’ll develop a broad knowledge suitable for any career in the field.

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