Engineering
BA Liberal Arts and Sciences
Karlsruhe Institute of Technology (KIT), Germany
- Degree
- Bachelor's
- Next intake
- winter semester
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Builds on the bachelor in Food Chemistry for students continuing in food chemistry, preparing for responsible work in research, analytics and monitoring. Central is chemical analysis of foods.
Faculty: KIT Faculty of Chemistry and Biosciences | Duration: 4 semesters (2 years), 120 ECTS credits | Study mode: full-time; German-taught | Intake: winter and summer semester | Location: Karlsruhe, Baden-Württemberg, Germany
Food industry (product development, quality assurance) and monitoring authorities.
No Numerus clausus (open admission). Language: German at CEFR C1, proof by the end of the enrolment period. Application deadline: 30 September for the winter semester, 31 March for the summer semester; non-EU applicants: 15 July for the winter semester, 15 January for the summer semester.
Intake: winter and summer semester
Duration: 4 semesters (2 years), 120 ECTS credits
Apply through the official page: https://www.sle.kit.edu/vorstudium/bewerbung.php
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
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