Engineering
BA Liberal Arts and Sciences
Karlsruhe Institute of Technology (KIT), Germany
- Degree
- Bachelor's
- Next intake
- winter semester
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Chemistry with a focus on food safety and quality: composition of foods, interactions of ingredients and changes during processing or storage. Provides knowledge of inorganic, organic and analytical chemistry with emphasis on laboratory work.
Faculty: KIT Faculty of Chemistry and Biosciences | Duration: 6 semesters (3 years), 180 ECTS credits | Study mode: full-time; German-taught | Intake: winter semester | Location: Karlsruhe, Baden-Württemberg, Germany
Inorganic, organic and analytical chemistry with a food chemistry focus and laboratory practicals.
Basis for the master's programme; after the master's, a one-year training to become a state-certified food chemist and/or a doctorate are possible.
Higher-education entrance qualification (Abitur, subject-restricted Hochschulreife or other recognised qualification; international applicants as listed in the DAAD admission database/anabin). No Numerus clausus (open admission). Language: German at CEFR C1, proof by the end of the enrolment period. Application deadline: 15 September; non-EU applicants: 15 July.
Intake: winter semester
Duration: 6 semesters (3 years), 180 ECTS credits
Apply through the official page: https://www.sle.kit.edu/vorstudium/bewerbung.php
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
Engineering
Karlsruhe Institute of Technology (KIT), Germany
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