MSc Wine Business (Weinwirtschaft) at Justus Liebig University Giessen

Programme overview

Offered in cooperation with Hochschule Geisenheim University; study can begin in Giessen or Geisenheim. Qualifies Bachelor's graduates of wine business, viticulture, agricultural sciences, beverage technology and nutritional sciences for managerial roles in national and international wine businesses and for applied research, with economics and research-methods focus areas.

Faculty: Fachbereich 09 - Agricultural Sciences, Nutritional Sciences and Environmental Management | Department: Agricultural Economics (with Hochschule Geisenheim University) | Duration: 4 semesters (2 years), 120 CP | Study mode: full-time; German-taught | Intake: Winter semester and summer semester | Location: Gießen, Hessen, Germany

What you will study

Students spend one semester each at JLU and at Geisenheim University to gain core subject knowledge, then choose elective profile modules at both sites.

Official programme page

Application information

Entry requirements

Consecutive programme: a suitable Bachelor's degree is required, currently International Wine Business, Wine Business Administration (Weinbetriebswirtschaft) or Viticulture and Oenology; other degrees are reviewed individually. Start is possible in winter or summer semester, with winter semester strongly recommended.

Intake: Winter semester and summer semester

Duration: 4 semesters (2 years), 120 CP

Apply through the official page: https://www.uni-giessen.de/de/studium/bewerbung

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