MSc One Health at Justus Liebig University Giessen

Explores the interdependencies between health, environmental and agricultural systems from a global perspective, combining environmental and agricultural sciences with medical and veterinary perspectives to address infectious diseases, sustainable food systems and ecological resilience.

Faculty: Fachbereich 09 - Agricultural Sciences, Nutritional Sciences and Environmental Management  |  Department: Agricultural Sciences, Nutritional Sciences and Environmental Management  |  Duration: 4 semesters (2 years), 120 CP  |  Study mode: full-time; English-taught  |  Intake: Winter semester  |  Location: Gießen, Hessen, Germany

What you will study

Interdisciplinary training at the interface of public health, nutrition, epidemiology, ecology and the social sciences; epidemiological and biostatistical methods; and a Master's thesis integrating data from different disciplines.

Career pathways

Graduates are qualified for scientifically demanding and socially relevant work at the interface of human, animal and environmental health, and the programme prepares for doctoral studies and research-based careers.

Official programme page