Justus Liebig University Giessen campus

Engineering

MSc Beverage Technology (Getränketechnologie) at Justus Liebig University Giessen

Justus Liebig University Giessen, Germany

Programme overview

Offered in cooperation with Hochschule Geisenheim University; study can begin in Giessen or Geisenheim. Aims to enable students to solve beverage-technology problems in industrial practice, such as planning production plants and developing products and processes, with in-depth knowledge of the occurrence, effects, analysis and quality control of valuable beverage ingredients.

Faculty: Fachbereich 09 - Agricultural Sciences, Nutritional Sciences and Environmental Management  |  Department: Food Technology (with Hochschule Geisenheim University)  |  Duration: 4 semesters (2 years), 120 CP  |  Study mode: full-time; German-taught  |  Intake: Winter semester and summer semester  |  Location: Gießen, Hessen, Germany

What you will study

Students spend one semester each at JLU and at Geisenheim University to gain core subject knowledge, then choose elective profile modules at both sites.

Official programme page

Application information

Entry requirements

Consecutive programme: a suitable Bachelor's degree is required; other degrees are reviewed individually by the examination committee. Start is possible in winter or summer semester, with winter semester strongly recommended.

Intake: Winter semester and summer semester

Duration: 4 semesters (2 years), 120 CP

Apply through the official page: https://www.uni-giessen.de/de/studium/bewerbung

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