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Food Systems, the Environment & Public Health, Certificate at Johns Hopkins University

Johns Hopkins University, United States

Programme overview

Food systems are at the nexus of many of today's most significant public health challenges, including climate change, over- and under-nutrition, inequitable access to resources, and harmful exposures to workers and communities. Students earning the Certificate in Food Systems, the Environment and Public Health learn to apply a systems lens to understand the critical role of food systems in advancing public health and environmental sustainability.

Faculty: Bloomberg School of Public Health  |  Study mode: online  |  Location: Baltimore, MD, United States

What you will study

Students should check the Bloomberg School course directory to confirm when the courses are offered. Students should also check prerequisites and whether instructor consent is required. Core Elective Courses: In addition to the required courses, students must complete a minimum of 11 credits from Group A and B

Official programme page

Application information

Entry requirements

Contact information and complete certificate program admissions information are available on the certificate program page on the Bloomberg School of Public Health website.

Advanced Academic Programs charges a $90 non-refundable application fee per programme application for Summer 2027 and later terms.

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