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Food Safety Regulation, Master of Science at Johns Hopkins University

Johns Hopkins University, United States

Programme overview

The MS in Food Safety Regulation covers the legal and regulatory complexities of food production, labeling and distribution, preparing students to help organizations maintain compliance with federal and state food regulation. It can be taken part- or full-time, online or combining onsite and online courses.

Faculty: Krieger School of Arts and Sciences  |  Department: Advanced Academic Programs - Center for Biotechnology Education  |  Duration: 10 courses (40 credits)  |  Study mode: full-time  |  Location: Baltimore, MD, United States

What you will study

Seven core courses (Food and Bioprocess Microbiology, Food Production cGMPs, Food Labeling and Packaging Regulations, Introduction to Regulatory Affairs, Risk Assessment and Management, Food and Drug Law, Developing and Auditing Food Safety Programs) plus three Center for Biotechnology Education electives.

Career pathways

Compliance and regulatory roles in companies and organizations that grow, process, distribute or sell foods and beverages.

Official programme page

Application information

School of Nursing applicants apply to master's, doctoral and post-degree certificate programmes through NursingCAS; the School charges no supplemental application fee.

Carey Business School charges a $100 application fee for degree applicants ($200 for Executive MBA); the fee is waived for Second Degree students.

School of Education charges an $80 application fee for degree applicants ($25 for non-degree special students).

Peabody Institute charges a $120 application fee for degree programmes.

Advanced Academic Programs charges a $90 non-refundable application fee per programme application for Summer 2027 and later terms.

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