International Hotel School (Pty) Ltd (The) campus

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Patisserie Programmes with Ecole Ducasse Certificate at International Hotel School (Pty) Ltd (The)

International Hotel School (Pty) Ltd (The), South Africa

Programme overview

This exciting specialisation programme provides the knowledge and experience to the move effortlessly between the most basic puff pastry to complex plated desserts. This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration. Qualification: National Certificate in Patisserie (SAQA ID No: 73292, NQF Level 5) | French Pastry Arts Fundamentals by École Ducasse | Sugar Craft and Chocolate Work specialisation included in the programme.. Duration: 1 Year.

Duration: 1 Year  |  Study mode: full-time  |  Intake: March & July  |  Location: Johannesburg, Gauteng, South Africa

Official programme page

Application information

Entry requirements

National Senior Certificate or equivalent

ZAR 140,340 a year. Page states tuition fee per year: R140 340 (Excludes study pack). Source

Full-time programmes: main intakes in March and July; some Gqeberha-only certificates also start in August or September.

Online programmes: start dates in March, May, July and October.

Traineeship programmes: intakes in March, May, August and October.

Early enrolment discounts apply for the February/March intake (registration offers run August to October) and for the July/August intake (April to June). Fees for the February intake are settled by 31 December and for the July intake by 30 June.

Apply through the official page: https://www.hotelschool.co.za/apply-now/

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