International Hotel School (Pty) Ltd (The) campus

Business

Cruise Hospitality Services Programme at International Hotel School (Pty) Ltd (The)

International Hotel School (Pty) Ltd (The), South Africa

Programme overview

Embark on a journey to master the art of hospitality on the high seas. This programme aims to equip students with the necessary skills and knowledge to pursue thriving careers in the restaurant and food & beverage fields within the cruise industry. Duration: 1 Year, Full-time.

Duration: 1 Year, Full-time  |  Study mode: full-time  |  Intake: March & July  |  Location: Johannesburg, Gauteng, South Africa

What you will study

Programme content includes: Food Safety within Hospitality; Managing Food & Beverage Operations (Franchise Operations); Purchasing for Food Service Operations within a Hospitality Establishment; Planning & Control for Food & Beverage; Supervision in the Hospitality Industry; Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations).

Official programme page

Application information

Entry requirements

National Senior Certificate with a Higher Certificate entry, or equivalent. Industry requirements: Cruise liners require candidate to be 21 years or older (Legal Age to be able to serve alcohol in all countries). Cruise liners require candidate to complete and pass a medical exam should they be accepted to work on a ship.

ZAR 97,100 a year. Page states tuition fee per year: R97 100. Source

Full-time programmes: main intakes in March and July; some Gqeberha-only certificates also start in August or September.

Online programmes: start dates in March, May, July and October.

Traineeship programmes: intakes in March, May, August and October.

Early enrolment discounts apply for the February/March intake (registration offers run August to October) and for the July/August intake (April to June). Fees for the February intake are settled by 31 December and for the July intake by 30 June.

Apply through the official page: https://www.hotelschool.co.za/apply-now/

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