International Hotel School (Pty) Ltd (The) campus

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National Certificate in Professional Cookery at International Hotel School (Pty) Ltd (The)

International Hotel School (Pty) Ltd (The), South Africa

Programme overview

This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes. This programme has been developed for professionals in the food preparation industry. Duration: 1 Year.

Duration: 1 Year  |  Study mode: full-time  |  Intake: March, July & September  |  Location: Johannesburg, Gauteng, South Africa

What you will study

Programme content includes: Prepare and cook basic meat, poultry and game; Prepare and cook basic sauces and soups; Prepare and cook fish and shellfish dishes; Cooking and service of cold preparation dishes; Hygiene in the kitchen; Storage of food, equipment and utensils.

Official programme page

Application information

Entry requirements

Grade 10 pass or equivalent. A National Senior Certificate will be an added advantage.

ZAR 45,000 for the whole programme (2026). Price shown on the programme page for the 1-year programme; Gqeberha campus only. Stated by the school as the same fee for foreign students; programme page figure. Source

Full-time programmes: main intakes in March and July; some Gqeberha-only certificates also start in August or September.

Online programmes: start dates in March, May, July and October.

Traineeship programmes: intakes in March, May, August and October.

Early enrolment discounts apply for the February/March intake (registration offers run August to October) and for the July/August intake (April to June). Fees for the February intake are settled by 31 December and for the July intake by 30 June.

Apply through the official page: https://www.hotelschool.co.za/apply-now/

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