International Hotel School (Pty) Ltd (The) campus

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Higher Certificate in Food and Beverage Management Traineeship (1 Year) at International Hotel School (Pty) Ltd (The)

International Hotel School (Pty) Ltd (The), South Africa

Programme overview

This programme aims to equip students with the necessary skills and knowledge to pursue careers in the restaurant and Food & Beverage field. Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management. Qualification: Higher Certificate in Food and Beverage Management (SAQA ID No: 88063, HEQF level 5). Duration: 1 Year In-Service Traineeship.

Duration: 1 Year In-Service Traineeship  |  Study mode: blended  |  Intake: March, May, August & October  |  Location: Johannesburg, Gauteng, South Africa

What you will study

Programme content includes: Food Safety; Managing Food & Beverage Operations (Franchise Operations); Purchasing for Food Service Operations; Planning & Control for Food & Beverage; Supervision in the Hospitality Industry; Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations).

Official programme page

Application information

Entry requirements

National Senior Certificate with a Higher Certificate entry, or equivalent.

ZAR 54,000 a year. Page states tuition fee per year: R54 000. Source

Full-time programmes: main intakes in March and July; some Gqeberha-only certificates also start in August or September.

Online programmes: start dates in March, May, July and October.

Traineeship programmes: intakes in March, May, August and October.

Early enrolment discounts apply for the February/March intake (registration offers run August to October) and for the July/August intake (April to June). Fees for the February intake are settled by 31 December and for the July intake by 30 June.

Apply through the official page: https://www.hotelschool.co.za/apply-now/

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