Higher Certificate in Culinary Skills with Ecole Ducasse Certificate at International Hotel School (Pty) Ltd (The)

The Higher Certificate in Culinary Skills is your first step into the dynamic world of professional cooking. This programme ignites a passion for food and creativity, blending essential culinary theory with intensive, hands-on kitchen experience. Qualification: Higher Certificate in Culinary Skills (NQF Level 5) | French Culinary Arts Fundamentals Certificate by École Ducasse. Duration: 1 Year, Full-time.

Duration: 1 Year, Full-time  |  Study mode: full-time  |  Intake: March & July  |  Location: Johannesburg, Gauteng, South Africa

What you will study

Beyond cooking, learners develop an understanding of kitchen management, menu planning, food and beverage pairing, and the visual artistry of food presentation. By the end of the programme, graduates are equipped with the confidence, creativity, and technical expertise to thrive in restaurants, hotels, and other culinary environments — ready to turn their passion for food into a rewarding career.

Official programme page