MRes Alternative Protein at Imperial College London

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field. Explore the intersection of biotechnology, food science, bioprocess engineering, engineering biology, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field. Develop the technical skills required to design, develop, and scale new solutions for alternative protein production and assess their market and sustainability potential.

Faculty: Faculty of Engineering  |  Department: Department of Bioengineering  |  Duration: 1 year, 2 years  |  Study mode: full-time, part-time  |  Intake: October 2027  |  Location: London, England, United Kingdom

What you will study

Core modules include Alternative Protein, Data Analysis for Research, Frontiers in Alternative Protein Research, Topics on Alternative Protein Research, Planning for Alternative Protein Research Project.

Career pathways

Graduates from our Department go on to succeed in a wide range of sectors. These include engineering, medical technology, biomedical technology, research and development. Typical roles include Biomedical Engineer, Analyst, Bioanalytics Developer, R&D Scientist, Software Developer, Trade Analyst, Consultant.

Official programme page