BSc (Hons) + Foundation Year Food Business Management (School of Coding and AI) at Harper Adams University

This course is delivered by the School of Coding & AI in partnership with Harper Adams University. Upon successful completion, students will be awarded a Bachelor's Degree with Honours from Harper Adams University. Delivery: This programme is taught throughout the week, including over weekends.

Department: Business Management  |  Duration: Four years  |  Study mode: full-time (includes foundation year)  |  Intake: Early 2027  |  Location: Newport, Shropshire, England, United Kingdom

What you will study

Year 1: Key Academic Skills, Principles of Business and Food, Vocational Skills Portfolio, Global Challenges - Local Impact, Economics and Marketing, Team Challenge. Year 2: Business Economics, Running a Business, Academic Skills, International and Domestic Perspectives, Organisations and Markets (SOC), Work and Wellbeing (SOC). Year 3: Selling, Negotiating and Networking, Food Marketing and Retail, Food Product Innovation, Managing People and Workplace Success, Food Product Processing (School of Coding), Work-based Learning for Digital Skills. Year 4: Sustainability and Business Ethics (SOC), Integrated Global Business, Strategic Leadership, Entrepreneurship and Adaptive Management, Dissertation.

Official programme page