BSc (Hons) Food Business Management (with placement) at Harper Adams University

Our Food Business Management degree is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. Our integrated approach to food business will equip you with the skills, knowledge and understanding specific to the food sector and supplement this through the development of transferrable skills that will increase your career opportunities and potential.

Department: Food Science and Innovation  |  Duration: 4 years (full-time) including a one-year work placement.  |  Study mode: full-time (sandwich, one-year work placement)  |  Intake: 2027 entry  |  Location: Newport, Shropshire, England, United Kingdom

What you will study

Year 1: Business Economics, Running a Business, Academic Skills, International and Domestic Perspectives, Organisations and Markets, Work and Wellbeing. Year 2: Selling, Negotiating and Networking, Food Marketing and Retail, Food Product Innovation, Managing People and Workplace Success, Food Product Processing. Year 3 is the placement year. Year 4: Sustainability and Business Ethics, Integrated Global Business, Strategic Leadership, Entrepreneurship and Adaptive Management, Dissertation.

Official programme page