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Master of Applied Science in Food and Nutrition at Durban University of Technology

Durban University of Technology, South Africa

Programme overview

The Master of Applied Science in Food and Nutrition is an NQF level 9 qualification in the Department of Consumer Sciences, Food and Nutrition. Graduates can conduct research in food and nutrition consumer science to enhance consumers' quality of life.

Faculty: Faculty of Applied Sciences  |  Department: Department of Consumer Sciences Food and Nutrition  |  Duration: 2 years  |  Study mode: full-time  |  Location: Durban, KwaZulu-Natal, South Africa

What you will study

Study is research-based within the food and nutrition consumer science fields.

Official programme page

Application information

Entry requirements

DUT master's applicants apply through the Head of the offering department with a PG1 form and supporting documents; the department decides on admission based on the applications received, places and supervision capacity, and for master's candidates also assesses whether the proposed research topic is viable and can be supervised.

Requirements published at program group level.

Tuition is charged per module, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Duration: 2 Years

Apply through the official page: https://onlineapps.dut.ac.za/

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