Bachelor of Applied Science in Food Science and Technology at Durban University of Technology

Programme overview

Three-year full-time contact degree (NQF level 6 as listed) that builds knowledge and expertise in emerging areas of food science and technology. The programme is driven by theoretical knowledge and the needs of industry, with course content that evolves with the field.

Faculty: Faculty of Applied Sciences | Department: Department of Biotechnology and Food Science | Duration: 3 years | Study mode: full-time | Location: Durban, KwaZulu-Natal, South Africa

What you will study

Food science and technology theory and skills for societal and industrial benefit.

Career pathways

Food technologist, quality controller, researcher, product developer, food quality and hygiene and factory inspection roles.

Official programme page

Application information

Entry requirements

Bachelor of Applied Science in Food Science and Technology (NSC): bachelor's pass with English at rating 4, Mathematics at 4, Life Sciences at 4, Physical Sciences at 4 and one further 20-credit subject at 4 (not more than one language); 28 admission points.

Tuition is charged per module, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

First-time undergraduate applications for the 2027 academic year must reach the CAO by the closing date of 30 September 2026; some programmes close earlier. Applications are made online through the CAO (www.cao.ac.za). The application fee is R250 (South African citizens) or R300 (international applicants), paid when submitting; the application is active only once payment is received.

Apply through the official page: https://onlineapps.dut.ac.za/

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