City St George's, University of London campus

Health Sciences

MSc Applied Nutrition at City St George's, University of London

City St George's, University of London, United Kingdom

Programme overview

This interdisciplinary programme is aligned with the core competencies of the Association for Nutrition and spans medical, nutritional, social, psychological and exercise sciences and food policy.

Faculty: School of Health & Medical Sciences  |  Duration: Full-time: 1 year; part-time: 2 years  |  Study mode: full-time / part-time  |  Intake: January 2027  |  Location: London, England, United Kingdom

What you will study

Modules include Nutritional Epidemiology, Nutrition, Fitness and Wellbeing, Public Health and Community Nutrition, Clinical Nutrition, Developing Professional Practice, Foundations in Research Methods and Data Analysis, and a Dissertation.

Career pathways

Graduates develop practical, research and professional skills for nutrition-related roles and wider careers.

Official programme page

Application information

Entry requirements

Normally at least a second-class honours degree or equivalent in a related scientific subject such as clinical/life sciences, health and wellbeing, nursing, psychology, nutrition, food science, neuroscience or sport and exercise science. English language: IELTS 6.5 with no individual section less than 6.0.

Domestic applicants: GBP 13,770 a year (2026/27). Home/UK tuition fee, full-time per year (part-time £6,890 per year) Source

International applicants: GBP 18,360 a year (2026/27). International tuition fee, full-time per year (part-time £9,180 per year) Source

Intake: January 2027

Duration: Full-time: 1 year; part-time: 2 years

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