Health SciencesBSFCS Culinary Science and Nutrition DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
Health SciencesBSFCS Dietetics DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
BusinessBSFCS Family and Consumer Sciences Education DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
BusinessBSFCS Fashion Merchandising DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
EngineeringBSFCS Financial Planning DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
EngineeringBSFCS Furnishings and Interiors DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
BusinessBSFCS Housing Management and Policy DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
Health SciencesBSFCS Human Development and Family Science DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
Health SciencesBSFCS Nutritional Sciences DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
BusinessBSFCS Social Entrepreneurship for Consumer Well-Being DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
STEMBSFR Fisheries and Wildlife DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce
EngineeringBSFR Forestry DegreeBachelor'sNext intakeFirst-year applications are accepted for Fall and Spring entry terms. Transfer applications are acce