BSFCS Culinary Science and Nutrition at University of Georgia

Programme overview

The Culinary Science and Nutrition Program offers an interdisciplinary curriculum that integrates principles of nutrition, food science, and the culinary arts. Courses in this major highlight the role of food in the diet, techniques of food preparation, ingredient functionality in food products, and sensory evaluation and consumer perception of foods.

Faculty: College of Family and Consumer Sciences | Duration: 120 credit hours | Study mode: full-time | Location: Athens, GA, United States

What you will study

120 credit hours total. Required courses include FACS 2000 Introduction to Family and Consumer Sciences; FDST 3000 Introduction to Food Science and Technology; NUTR 2100 Fundamentals of Human Nutrition; NUTR 3100 Macronutrients and Energy Balance; NUTR 3600 Food Principles.

Career pathways

The Culinary Science and Nutrition Program prepares students for careers in food companies and food service organizations, including product research and development, test kitchens, product marketing and sales, sensory evaluation, and quality control.

Official programme page

Application information

Entry requirements

University-wide (not specific to this major): first-year admission to UGA is competitive and based mainly on grades in core academic courses (English, mathematics, science, social science, foreign language), course rigor and SAT or ACT scores, with no fixed minimums; current students apply to the major through their college.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

First-year applications are accepted for Fall and Spring entry terms. Transfer applications are accepted for Summer/Fall and Spring entry on the Athens campus, and for Summer, Fall and Spring on the Griffin and Tifton campuses.

First-year Fall entry: the application opens August 1; Early Action closes October 15 (materials October 29) with final decisions in mid-March; Regular Decision closes January 1 (materials January 15). The commitment deposit deadline is May 1.

First-year Spring entry: the application opens May 31 and the application and materials deadline is July 31; the commitment deposit deadline is October 1.

Transfer (Athens campus): Summer/Fall applications open January 22 and close March 1; Spring applications open May 31 and close July 15.

The first-year and transfer application fee is $70 for US citizens and $85 for international students; fee waivers are available for first-year US citizens and permanent residents (Common App automatic waivers, College Board, ACT or NACAC waivers), not for transfer or international applicants. SAT or ACT scores are considered in first-year review.

Apply through the official page: https://admissions.uga.edu/apply/

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