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AAS Culinary Arts (Potomac State College, Keyser) at West Virginia University

West Virginia University, United States

Programme overview

This program is offered through WVU Potomac State on the WVU Institute of Technology campus in Beckley, WV. It provides students–both traditional and non-traditional–with the opportunity to complete a marketable two-year degree in culinary arts.

Faculty: WVU Potomac State College - Applied Sciences  |  Duration: 60 credit hours  |  Study mode: full-time  |  Location: Morgantown, WV, United States

What you will study

60-credit-hour curriculum combining general education foundations with major courses including Principles of Accounting 1, Business Communication, Food Production 1, Food Production 2, Sanitation, Inventory, Labor, and Cost Control.

Career pathways

Students will be prepared to obtain employment in culinary industries. Additionally, the program will provide the graduate with the knowledge, skills, and entrepreneurial abilities necessary for self-employment.

Official programme page

Application information

Entry requirements

Applies at WVU Potomac State College level: entering freshmen are admitted directly into the major.

Duration: 60 credit hours

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