Engineering
Bachelor agro CAP AGROBIO (mention Génie agronomique et transitions)
VetAgro Sup, France
- Degree
- Bachelor's
- Next intake
- September
Engineering
Option training engineers to design foods that meet customer expectations and public-health challenges while integrating organisational and budget constraints, and to run sustainable innovation and continuous-improvement approaches.
Faculty: Agronomic engineering | Duration: 1 year (year 3, M2) | Study mode: full-time; French | Intake: September | Location: Marcy-l'Étoile, Auvergne-Rhône-Alpes, France
Six units: food innovation, process and performance management, QHSE, engineer-manager, professional project, engineering tools.
Manager posts in food companies (R&D, production, quality), technical centres or interprofessions.
Third-year option of the agronomic engineer degree, open to VetAgro Sup students and, where stated, those from other schools.
Intake: September
Duration: 1 year (year 3, M2)
Engineering
VetAgro Sup, France
Engineering
VetAgro Sup, France
Engineering
VetAgro Sup, France
Engineering
VetAgro Sup, France
Engineering
VetAgro Sup, France
Engineering
VetAgro Sup, France
Engineering
VetAgro Sup, France
Engineering
VetAgro Sup, France
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