Nutrition and Dietetics BSc (Hons) at University of Worcester

Programme overview

At Worcester, you'll be taught by qualified dietitians and will spend at least 1,000 hours completing practical work. You'll be ready for practice after gaining hands-on experience in nutrition planning, patient assessments and practical skills using real-world scenarios.

Duration: 3 years full-time | Study mode: full-time | Intake: September 2027 | Location: Worcester, England, United Kingdom

Official programme page

Application information

Entry requirements

UCAS tariff points: 120. Typical offer: A-level BBB; BTEC National Extended Diploma DDM; T-level Merit. Additional entry requirements for this course: Your UCAS Tariff Points need to include Biology/or Chemistry related subjects. GCSE C/4 or above in English (English Literature or English Language accepted), Mathematics and Science. Please see the information below for acceptable alternative Maths and English Language qualifications. You'll be required to demonstrate health and character sufficient to ensure safe and effective practice. This includes a satisfactory Enhanced DBS and occupational health assessment. International students: If English is not your first language you will need to show that you have language skills at IELTS level 7.0 (with no skill below 6.5) or equivalent. For country specific information see our international student pages .

Domestic applicants: GBP 10,050 a year (2027/28). The standard fee for full-time home and EU undergraduate students on BA/BSc/LLB degrees and FdA/FdSc degrees in the academic year 2027/28 is £10,050 per year Source

International applicants: GBP 17,700 a year (2027/28). The standard tuition fee for full-time international students enrolling on BA/BSc/LLB degrees and FdA/FdSc degrees in the academic year 2027/28 is £17,700 per year Source

Intake: September 2027

Duration: 3 years full-time

Apply through the official page: https://www.worcester.ac.uk/courses/nutrition-and-dietetics-bsc-hons#how-to-apply

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