University of Wisconsin-Madison campus

Health Sciences

BS Nutritional Sciences - Nutrition and Dietetics at University of Wisconsin-Madison

University of Wisconsin-Madison, United States

Programme overview

In this major, students explore nutrition through clinical and management courses and prepare for postgraduate training required to become registered dietitian nutritionists (RDN). With an increased emphasis on the role of food and nutrition in treating and preventing disease, employment of registered dietitians is projected to grow faster than other occupations. Registered dietitian nutritionists work in a wide variety of settings, including health care, business and industry, community and public health, education, research, government agencies, and private practice.

Faculty: College of Agricultural & Life Sciences  |  Department: Food Nutritional Sciences  |  Duration: 120 credits  |  Study mode: full-time  |  Location: Madison, WI, United States

What you will study

The degree requires 120 credits in total. Courses listed in the requirements include MATH 112 College Algebra; MATH 114 Precalculus; PSYCH 210 Basic Statistics for Psychology; STAT 301 Introduction to Statistical Methods; STAT 371 Introductory Applied Statistics for the Life Sciences; CHEM 109 Advanced General Chemistry.

Official programme page

Application information

Entry requirements

Applies to College of Agricultural & Life Sciences, not specific to this major: Admission to Nutritional Sciences BS Nutrition and Dietetics Degree Program Students will have Pre-Dietetics classification until admission to the nutrition and dietetics degree program (Dietetics classification) as defined by completion of prerequisite courses with a cumulative GPA of ≥2.0, as well as, an overall GPA of ≥2.0. Students must apply for and be admitted to the program no later than the end of the semester in which the student accumulates 86 credits, which is senior standing. Department approval is required for admission. Students who are not admitted to the program by the time they accumulate 86 credits will not be allowed to continue in the Pre-Dietetics classification.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

First-year entry terms: Fall (Early Action and Regular Decision) and Spring. Transfer entry terms: Fall (Priority and Regular Decision) and Spring.

First-year Fall Early Action: application deadline November 1, materials deadline November 9, decision on or before January 31. Fall Regular Decision: application deadline January 15, materials deadline January 22, decision on or before March 31. Spring Regular Decision: application deadline October 1, materials deadline October 15, decision on or before December 31. First-year fall and spring applications open August 1. Early Action is non-binding.

Transfer Fall Priority: application deadline February 1, materials deadline February 16, decision on or before March 31. Fall Regular: application deadline March 1, materials deadline March 15, decision on or before April 30. Spring Regular: application deadline October 1, materials deadline October 15, decision on or before December 31. Fall transfer applications open December 1; spring transfer applications open August 1.

Apply via the Common Application or the Universities of Wisconsin Application. The application fee is $80 US and is non-refundable; fee waivers are available for applicants with financial hardship. ACT and SAT scores are optional for students applying for admission through the spring 2028 term (application deadline October 1, 2027).

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