MSc Food Business Management at University of West London

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors.

Duration: 1 year full-time; 2 years part-time; 18 months full-time with internship; 15 months extended masters; 16 months enhanced extended masters; 19 months enhanced extended masters  |  Study mode: full-time (part-time available; internship option)  |  Intake: September 2027, February 2027, October 2026, June 2027  |  Location: London, England, United Kingdom

What you will study

On your MSc Food Business Management, you will benefit from comprehensive academic study and will be encouraged to make the connections between theory and practice. The school, which has been running hospitality management courses since 1991, boasts strong business links and will support you as you begin to develop your professional network. Led by a team with expertise across food and hospitality, this course takes an innovative approach. Modules include: Designing the Customer Experience; Business Performance Analysis; Responsible Value Chain Management; Food and Society; Food Service Operations Analysis; Project Dissertation; Research Project; Nutrition Through Life Stages.

Career pathways

This course will deliver professional development opportunities to senior managers which can enhance promotion prospects, open up new career opportunities and create greater long-term career security. For sponsoring organisations it serves as a basis for developing senior staff as thought leaders and also assists in senior staff retention.

Official programme page