Master of Science in Food Science and Technology at University of Venda

Programme overview

This 2 years Postgraduate programme develops advanced disciplinary knowledge, practical capability, research awareness and problem-solving skills in Science in Food Science and Technology. Faculty: Faculty of Science, Engineering and Agriculture; department: Food Science and Technology.

Faculty: Faculty of Science, Engineering and Agriculture | Department: Food Science and Technology | Duration: 1 year | Study mode: full-time | Location: Thohoyandou, Limpopo, South Africa

What you will study

Career pathways

Research, specialist and leadership roles in the discipline; consulting and technical practice; preparation for doctoral study.

Official programme page

Application information

Entry requirements

A relevant honours or four-year qualification, normally with an average of at least 60%. Admission is subject to research fit, supervisor availability, departmental selection and University rules.

ZAR 40,540 a year (2026). Listed as Master of Science in Food Sciences & Technology. Estimated 2026 tuition per year of study as listed in the 2026 Fees Booklet: first year R40,540; second year R22,720. Amount shown is the first year. Excludes residence and other fees. Source

Online applications for 2027 open on 01 May 2026 and close on 30 September 2026. No application fee is payable for 2027 applications.

Applications are completed online; the University does not charge an application fee.

Apply through the official page: https://www.univen.ac.za/student-affairs/student-support-services/how-to-apply/

Engineering