Bachelor of Science in Nutrition at University of Venda

Programme overview

The Bachelor of Science in Nutrition trains competent nutrition professionals to address contemporary nutrition challenges through preventative, promotive and community-based approaches. It develops a strong scientific foundation in community nutrition, foodservice and public health through problem-based learning, interdisciplinary teaching, community engagement and applied research. The programme is accredited by the HPCSA and successful graduates may register as Nutritionists. Faculty: Faculty of Health Sciences; department: Nutrition.

Faculty: Faculty of Health Sciences | Department: Nutrition | Duration: 3.4 years | Study mode: full-time | Location: Thohoyandou, Limpopo, South Africa

What you will study

Career pathways

HPCSA-registered Nutritionist; primary health-care facilities; public-health units; private practice; NGOs; research; health promotion and wellness; food processing and quality; academia and postgraduate study.

Official programme page

Application information

Entry requirements

Minimum APS: 34. National Senior Certificate endorsed for bachelor's degree study with at least 34 points, including 50% in Life Sciences, 50% in English, 50% in Mathematics, and 50% in Physical Sciences or Agricultural Sciences. Minimum admission points (APS) stated on the page: 34+.

Online applications for 2027 open on 01 May 2026 and close on 30 September 2026. No application fee is payable for 2027 applications.

Applications are completed online; the University does not charge an application fee.

Apply through the official page: https://www.univen.ac.za/student-affairs/student-support-services/how-to-apply/

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