Bachelor of Science in Food Science and Technology at University of Venda

Programme overview

This 4 years Undergraduate programme develops advanced disciplinary knowledge, practical capability, research awareness and problem-solving skills in Science in Food Science and Technology. Faculty: Faculty of Science, Engineering and Agriculture; department: Food Science and Technology.

Faculty: Faculty of Science, Engineering and Agriculture | Department: Food Science and Technology | Duration: 4 years | Study mode: full-time | Location: Thohoyandou, Limpopo, South Africa

What you will study

Career pathways

Food science and product development; food processing; quality assurance; food safety; research and laboratories; food-industry management; postgraduate study.

Official programme page

Application information

Entry requirements

Minimum APS: 32. NSC APS 32 with achievement level 5 in Mathematics and Physical Sciences, and level 4 in English and Life Sciences or Agricultural Sciences. Minimum admission points (APS) stated on the page: 32+.

ZAR 49,530 a year (2026). Estimated 2026 tuition per year of study as listed in the 2026 Fees Booklet: first year R49,530; second year R49,960; third year R38,600; fourth year R54,050. Amount shown is the first year. Excludes residence and other fees. Source

Online applications for 2027 open on 01 May 2026 and close on 30 September 2026. No application fee is payable for 2027 applications.

Applications are completed online; the University does not charge an application fee.

Apply through the official page: https://www.univen.ac.za/student-affairs/student-support-services/how-to-apply/

Engineering