BA (Hons) Hospitality Management at University of the Highlands and Islands

A four-year hospitality degree with paid placements in partner organisations or the student's existing workplace, including interviews with Perthshire partners such as the Gleneagles Hotel. Students work with Professional Cookery students to run themed events in the Brahan restaurant and, in year 2, plan and run their own event as general manager.

Duration: Full time: 4 years; Part time: 8 years  |  Intake: September  |  Study mode: full-time / part-time  |  Location: Inverness, Scotland, United Kingdom

What you will study

Year 1 is HNC Hospitality Operations or HNC Professional Cookery. Year 2 core modules include Food and beverage management, Management accounting, Marketing fundamentals and Work placement: team working and communication. Year 3 covers Corporate responsibility and sustainability in hospitality, Marketing communications and Understanding visitor behaviour, among others. Year 4 offers a standard route (Route A, with a dissertation) or a work-based internship route (Route B).

Career pathways

Hotel management, food and beverage management, events management. Progression to MSc Tourism, MSc Hospitality, MSc International Hospitality Management or MSc Tourism and Hospitality with relevant professional experience.

Official programme page