University of the Free State campus

Engineering

MSc Food and Nutrition Security at University of the Free State

University of the Free State, South Africa

Programme overview

The MSc in Food and Nutrition Security (BC580193) is a research master's degree by dissertation in the Department of Sustainable Food Systems and Development at the University of the Free State, studied full time over two to three years.

Faculty: Faculty of Natural and Agricultural Sciences  |  Department: Sustainable Food Systems and Development  |  Duration: 2-3 years, full time  |  Study mode: full-time  |  Location: Bloemfontein, Free State, South Africa

Official programme page

Application information

Entry requirements

Faculty of Natural and Agricultural Sciences master's entry: a selection programme requiring an applicable bachelor honours degree or equivalent NQF level 8 qualification; a relevant honours degree with a 60% average in the exit year may be recognised as meeting the minimum.

Requirements published at faculty level.

Tuition is charged per module, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Master's applications in Economic and Management Sciences open on 1 April; local applicants close 30 September and international applicants close 31 August.

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