University of the District of Columbia campus

Health Sciences

MS Nutrition and Dietetics at University of the District of Columbia

University of the District of Columbia, United States

Programme overview

Graduate Program track with ACEND accreditation candidacy that includes supervised experiential learning and leads to eligibility for the Registered Dietitian Nutritionist credentialing exam.

Faculty: College of Arts and Sciences  |  Department: Health, Nursing and Nutrition  |  Duration: 12 months (3 semesters: summer, fall, spring); 45 credit hours  |  Study mode: full-time  |  Location: Washington, DC, United States

What you will study

45 credit hours with a letter grade of B or higher in each course, including supervised experiential learning on campus and at external sites.

Career pathways

Registered Dietitian Nutritionist pathway.

Official programme page

Application information

Entry requirements

Applies to graduate admission: bachelor's degree from an accredited institution; welcomes applicants from diverse academic backgrounds.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Entry terms: Fall, Spring and, for undergraduates, Summer I and Summer II. There is no international admission during the summer and no graduate admission for the summer term.

Graduate application deadlines for US students: Fall March 15, Spring October 15. International students: Fall February 15, Spring September 15.

Applicants who apply by the priority deadline receive a guaranteed seat if admitted, an expedited admission response, full institutional scholarship consideration and an advantage in securing campus housing; later applications are considered on a space-available basis.

The application fee is $50 for new, transfer and readmitted undergraduate and graduate applicants, and $50 for F-1 visa applicants.

Apply through the official page: https://www.udc.edu/apply/index

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