University of Surrey campus

Health Sciences

MSc Human Nutrition at University of Surrey

University of Surrey, United Kingdom

Programme overview

On our MSc Human Nutrition, you'll study a research-led curriculum, including carrying out your own original research, and develop a deep understanding of current issues in the field of human nutrition. Learn from lecturers who have been awarded a Queen Elizabeth Prize (formerly Queen’s Anniversary Prize) for Further and Higher Education in recognition of their research excellence in the field of food and nutrition.

Department: School of Biosciences  |  Duration: 1 year full-time  |  Study mode: full-time  |  Intake: September 2027  |  Location: Guildford, England, United Kingdom

What you will study

On our masters in human nutrition, you’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. You’ll develop your knowledge and scientific research skills to an advanced level, preparing you for a career in nutritional sciences. You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, molecular nutrition, and sports and exercise nutrition. Core modules include Fundamentals of Human Nutrition, Nutritional Evaluation and Assessment, Metabolic Nutrition, Nutrition Research Methodology, International and Public Health Nutrition, Molecular Nutrition, Sports and Exercise Nutrition, Nutrition Professionalism in Practice.

Career pathways

Our Human Nutrition MSc is accredited by the Association for Nutrition (AfN) . This means you’ll be eligible to apply for direct entry into the UK Voluntary Register of Nutritionists to work as an associate nutritionist (ANutr) on successful completion of your studies.

Official programme page

Application information

Entry requirements

A minimum of a 2:2 UK honours degree in anatomy, biology, biochemistry, biomedical sciences, biological sciences, biotechnology, chemistry, dietetics, forensic science, medicine, microbiology, nutrition, pharmacology, pharmacy, physiology or veterinary, or a recognised equivalent international qualification. We'll also consider substantial relevant work experience if you don't meet these requirements. Professional qualifications in medicine, dentistry or veterinary medicine can also be considered. Not accepted: Food quality and safety or food science and engineering. IELTS Academic 6.5 overall with a minimum of 6.0 in each component

Domestic applicants: GBP 11,800 a year (2027/28). Annual tuition fee, full-time route, September 2027 start Source

International applicants: GBP 19,300 a year (2027/28). Annual tuition fee, full-time route, September 2027 start Source

Intake: September 2027

Duration: 1 year full-time

Apply through the official page: https://www.surrey.ac.uk/apply/postgraduate

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