Engineering
Advanced Architectural Research Studies (City Design and Housing) (MAARS)
University of Southern California, United States
- Degree
- Master's
Engineering
University of Southern California, United States
The Food Industry Management Program offers courses emphasizing leadership and management in the food industry; completion earns a Food Industry Management Certificate awarded by the University.
Faculty: USC Marshall School of Business | Duration: One semester (18 units) | Study mode: part-time | Location: Los Angeles, CA, United States
18 required units in one spring semester, including FIM 410 Leadership in the Food Industry (2 units) and FIM 481 Marketing Management in the Food Industry (4 units).
Students must be currently employed in a management position in food retailing, wholesaling or manufacturing and recommended by their employer, and must have completed at least 64 undergraduate units or a bachelor's degree with academic standing adequate for admission to USC.
Duration: One semester (18 units)
Apply through the official page: https://admission.usc.edu/
Engineering
University of Southern California, United States
Engineering
University of Southern California, United States
Engineering
University of Southern California, United States
Engineering
University of Southern California, United States
Engineering
University of Southern California, United States
Engineering
University of Southern California, United States
Engineering
University of Southern California, United States
Engineering
University of Southern California, United States
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