University of Pretoria campus

Health Sciences

MSc specialising in Nutrition at University of Pretoria

University of Pretoria, South Africa

Programme overview

This one-year, full-time MSc is conferred based on a dissertation on a research project in Nutrition, with candidates also required to produce at least a concept research paper for publication in a peer-reviewed journal. Advanced-level modules are chosen in consultation with the Director of the Centre for Nutrition and the head of department.

Faculty: Faculty of Natural and Agricultural Sciences  |  Duration: 1 year, full-time  |  Intake: Closing dates: South Africa 30/09/2026; International 31/08/2026  |  Location: Pretoria, Gauteng, South Africa

Official programme page

Application information

Entry requirements

4-year Bachelor of Science in Food Management Option: Nutrition degree or equivalent (NQF level 8); or relevant honours degree (NQF level 8) with a weighted average of at least 60% at honours or final-year level.

Intake: Closing dates: South Africa 30/09/2026; International 31/08/2026

Duration: 1 year, full-time

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