Engineering
AdvDip in School Leadership and Management (Distance Education)
University of Pretoria, South Africa
- Degree
- Diploma
- Next intake
- South Africa closing date 16/10/2026; International closing date 31/08/2026
Engineering
University of Pretoria, South Africa
This programme studies the chemical composition, structure and nutritional value of food and how components interact during processing, preservation and storage.
Faculty: Faculty of Natural and Agricultural Sciences | Duration: 3 years, full-time | Intake: 2027 (closing dates: SA and international 30/06/2026) | Location: Pretoria, Gauteng, South Africa
Food chemistry, physics, biology and mathematics applied to food production from farm to fork; leads to eligibility for SACNASP registration.
Food and nutrition analyst, food risk investigator, quality/safety assurance manager, food chemist, brewer, packaging specialist, product/process development manager, sensory scientist, food microbiologist.
Minimum APS: 32. NSC/IEB: English HL/FAL achievement level 5, Mathematics achievement level 5, Physical Sciences achievement level 5, APS 32.
Domestic applicants: ZAR 74,000 a year (2026). Estimated average 2026 tuition for the 1st year of study for SA and SADC citizens (table row 'BSc (Food Science)'); the source states a range of R74,000 to R86,000 for 1st year, the lower figure is shown, and 2nd to later years have separate ranges. Exclu Source
Intake: 2027 (closing dates: SA and international 30/06/2026)
Duration: 3 years, full-time
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Book a free consultation with our expert counsellors and take the first step towards your dream university.
Copyrights © 2026 StudyMapped. All rights reserved.
Enter your credentials to continue.
Join us and start your study abroad journey.