University of Pretoria campus

Engineering

BSc Honours in Food Science at University of Pretoria

University of Pretoria, South Africa

Programme overview

This honours degree in the Faculty of Natural and Agricultural Sciences builds on an undergraduate Food Science qualification. It is a one-year full-time programme with departmental admissions based on academic merit.

Faculty: Faculty of Natural and Agricultural Sciences  |  Duration: 1 year, full-time  |  Intake: Closing dates: South Africa 30/09/2026, International 31/08/2026  |  Location: Pretoria, Gauteng, South Africa

Official programme page

Application information

Entry requirements

Bachelor of Science in Food Science or equivalent degree (NQF level 7); a weighted average of at least 60% at final-year level. An admission examination may be required and additional work/modules may be required to reach the desired level of competency.

Intake: Closing dates: South Africa 30/09/2026, International 31/08/2026

Duration: 1 year, full-time

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