Engineering
AdvDip in School Leadership and Management (Distance Education)
University of Pretoria, South Africa
- Degree
- Diploma
- Next intake
- South Africa closing date 16/10/2026; International closing date 31/08/2026
Engineering
University of Pretoria, South Africa
Culinary Science combines food chemistry, microbiology, culinary art and food product development, integrating culinary art and science.
Faculty: Faculty of Natural and Agricultural Sciences | Duration: 4 years, full-time | Intake: 2027 (closing dates: SA and international 30/09/2026) | Location: Pretoria, Gauteng, South Africa
Characterisation of food ingredients, recipe development and functional properties of food types for food service applications.
Culinary scientist, culinologist, sensory analyst, food researcher, food product developer, food safety/quality assurance manager, food service manager.
Minimum APS: 32. NSC/IEB: English HL/FAL achievement level 5, Mathematics achievement level 5, Physical Sciences achievement level 5, APS 32.
Domestic applicants: ZAR 78,000 a year (2026). Estimated average 2026 tuition for the 1st year of study for SA and SADC citizens (table row 'BSc in Food Management specialising in Culinary Science'); the source states a range of R78,000 to R94,000 for 1st year, the lower figure is shown, and 2nd to la Source
Intake: 2027 (closing dates: SA and international 30/09/2026)
Duration: 4 years, full-time
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
Engineering
University of Pretoria, South Africa
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