University of Potsdam campus

Health Sciences

MSc Nutritional Science at University of Potsdam

University of Potsdam, Germany

Programme overview

A Master's and doctoral programme on biochemical, cell and molecular biological methods to quantify metabolic processes.

Faculty: Faculty of Science (Mathematisch-Naturwissenschaftliche Fakultät)  |  Duration: 4 semesters (2 years)  |  Study mode: full-time; English-taught and German-taught  |  Intake: Winter semester  |  Location: Potsdam, Brandenburg, Germany

What you will study

Instrumental food analysis, pathobiochemistry and related topics.

Career pathways

Equips graduates for scientific work in nutritional science.

Official programme page

Application information

Entry requirements

First degree in nutritional science or a related natural science subject.

Intake: Winter semester

Duration: 4 semesters (2 years)

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