University of Potsdam campus

Health Sciences

BSc Nutritional Science at University of Potsdam

University of Potsdam, Germany

Programme overview

A Bachelor that uses natural-science methods to study the effects of food ingredients, nutrient metabolism and the mechanisms behind nutrition-related disease.

Faculty: Faculty of Science (Mathematisch-Naturwissenschaftliche Fakultät)  |  Duration: 6 semesters (3 years)  |  Study mode: full-time; German-taught  |  Intake: Winter semester  |  Location: Potsdam, Brandenburg, Germany

What you will study

Natural-science and biomedical foundations of nutrition.

Career pathways

Employment in applied nutritional science.

Official programme page

Application information

Entry requirements

Basic knowledge of the natural sciences is expected. Higher education entrance qualification (Hochschulzugangsberechtigung) required; admission restriction (NC) or open admission for each semester is listed in the annual admission information.

Intake: Winter semester

Duration: 6 semesters (3 years)

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