University of Mpumalanga campus

Business

Diploma in Hospitality Management (Revised Curriculum) at University of Mpumalanga

University of Mpumalanga, South Africa

Programme overview

The Diploma in Hospitality Management develops the knowledge, technical and personal skills for operational and supervisory work in the hospitality industry. It provides the foundation to progress into managerial positions, covering front office management, housekeeping, culinary arts, beverage services, wines, cocktails and barista training.

Faculty: Faculty of Economics, Development and Business Sciences  |  Department: School of Hospitality and Tourism Management  |  Study mode: full-time  |  Location: Mbombela, Mpumalanga, South Africa

What you will study

A three-year structure including Front Office Operations, Housekeeping Operations, Culinary Studies and Nutrition, Food and Beverage Studies, Hospitality Financial Management and Hospitality Management, followed by Accommodation Management, Hospitality Operations Practice, Hospitality Industry Law and Event Management.

Career pathways

Food and beverage management, housekeeping, culinary arts and hospitality marketing roles in hospitals, higher education institutions, restaurants, hotels and events organisations.

Official programme page

Application information

Entry requirements

Minimum APS: 26. The minimum admission requirements for the Diploma in Culinary Arts are as follows:; National Senior Certificate (NSC):; Candidates should have a matric certificate with a Diploma endorsement and meeting the minimum admission requirements of a Level 4 (50 %+) in English Home Language as well as a Level 3 (40%+) in Mathematics or Level 4 (50%+) in Mathematical Literacy.; One additional language; Any other four modules; Minimum APS scores of 26 or more with Mathematics or APS scores of 27 or more with Mathematical Literacy.; National Certificate: Vocational (NCV) Level 4 in Hospitality:; English (50 – 59%); Mathematics or Technical Mathematics (30-39%) or Mathematical Literacy (40-49%); Food preparation as a vocational subject (50% or greater); RPL and CAT may be applied.

Main intake: February; first-year lectures started on 09 February 2026 with registration in January. Second semester registration runs 20 July to 31 July 2026. Master's and doctoral postgraduate orientation was held 04 to 08 May 2026.

Applications for advanced diplomas for 2027 close on 30 November 2026.

Applications for 2027 admission open on 01 June 2026. The non-refundable application fee is R200 for South African applicants, R400 for SADC applicants and R550 for other international applicants.

Apply through the official page: https://www.ump.ac.za/apply

Explore more study programmes

Business

Bachelor of Administration

University of Mpumalanga, South Africa

Degree
Bachelor's
Next intake
Main intake: February; first-year lectures started on 09 February 2026 with registration in January.

Business

Bachelor of Commerce

University of Mpumalanga, South Africa

Degree
Bachelor's
Next intake
Main intake: February; first-year lectures started on 09 February 2026 with registration in January.

Business

Diploma in Culinary Arts

University of Mpumalanga, South Africa

Degree
Diploma
Next intake
Main intake: February; first-year lectures started on 09 February 2026 with registration in January.

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Copyrights © 2026 StudyMapped. All rights reserved.