Engineering
Associate of Applied Science - Construction Management
University of Montana, United States
- Degree
- Diploma
Engineering
University of Montana, United States
The Certificate in Sustainable Agriculture and Food Systems helps prepare students to effectively build a more sustainable agriculture and food system for current and future generations. Students develop their knowledge and skills through upper-division courses that emphasize systems thinking, interdisciplinary study, civic engagement, and experiential, service learning at the campus-community PEAS farm.
Faculty: W.A Franke College of Forestry and Conservation | Duration: 12 credit hours | Location: Missoula, MT, United States
12 credit hours. Required courses include Agroecology; Food Justice and Sustainability; Field Work/Practicum (PEAS Farm).
University-level admission applies (University of Montana undergraduate admission; no separate programme-specific application is listed unless noted). Students must achieve at least an overall grade point average of 3.0 for courses within the certificate program. The certificate will only be awarded upon the successful completion of all requirements and the attainment of a baccalaureate degree.
Duration: 12 credit hours
Apply through the official page: https://umontana.edu/apply.php
Engineering
University of Montana, United States
Engineering
University of Montana, United States
Engineering
University of Montana, United States
Engineering
University of Montana, United States
Engineering
University of Montana, United States
Engineering
University of Montana, United States
Engineering
University of Montana, United States
Engineering
University of Montana, United States
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